
I think she started last year, and she has done quite well for her first year. She seems to know what she's doing, but the eye-opener talking to her was her knowledge of food and cookery. I gave her some cabbage plants earlier on this year, and she wants to make sauerkraut out of them. This involves steeping the cabbage in a crock with salt and pressing a lid down as the cabbagey mixture sinks. She has also pickled her courgettes.
I was curious about her name and she said her grandmother came over from America, and that she has got numerous relations on the east coast of America. She wants to go there next year to visit them.
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