Further down, I put in a row of onions (Sturon, I think). The beans and onions were put in ground which had not been dug, just cleared of surface weeds. Broad beans and onions like hard ground, so do sprouts and purple sprouting, so I will save some hard ground for them too.
Down the bottom, I put in my two remaining Jersey Royals, which are to be treasured like golden eggs. On the same line, I put in two very short rows of cut-and-come-again lettuce and radish. Eventually, I shall put my pumpkins and butternut squash or maybe some nasturtiums down that end so that they can scramble all over the pile of rubbish down the end and hide it. There's time for a catch-crop of lettuce and radish meanwhile.
The soil is beautiful and black and light and crumbly, but it is full of stones and of bits of pottery and broken clay pipes and glass. Spadey tried parsnips in there last year, but they came to nothing at all. Parsnips don't like even the tiniest stones: even sharp sand added to the soil makes them grow all forked and gnarly. My soil in Swindon is great for parsnips, so I'll grow them there. It is useful to have two types of soil to choose from: this will be good for onions, I should think.