Getting on reluctantly with the Swindon allotment

I went rather reluctantly down the Swindon allotment this afternoon.

After the pleasure of the beautiful surroundings and heavenly soil of the Lechlade one, my heart wasn't really in it. But I managed to build up a bit of enthusiasm while I worked, though it didn't help having two men from the Salvation Army on the allotment next door. Not that they spoke to me, but I didn't feel relaxed with them around. One of them was an old hand, and he was telling his new helper all about the plot. In fact, they spent most of the time talking, and very little time working.

I put in the two rows of Stuttgarter onions that I bought this morning, then decided to fill up the space down the bottom with the seeds I had left. So I put in another row of parsnips interspersed with radish, a row of beetroot, and about three-quarters of a row of Maestro carrots, finishing off the row with cut-and-come-again lettuce. I prepared the ground in the same way as I did that at Lechlade, but surface weeding only. It is too late to waste time digging: everything has to go in, and fast.

I started digging over the weedy patch up the top,

but the soil is so heavy and wet compared with that at Lechlade, I gave up after two rows, wondering what I was achieving by simply turning it over. I wish Nobby had rotovated that bit too, but I can't go on asking him for favours.

It's quite amazing how far you can make seed stretch when you try. I got two rows out of a 60p packet of beetroot seed. I must go to Wilkinson for more seeds next week.

When I was looking for the owner of the chickens that escaped I talked to a man who offered me a whole box full of seed potatoes (Charlotte). So now I can plant loads both here and at Lechlade, and won't have to buy any more earlies, though I might buy some more maincrops for Lechlade, something different from the Desirees.

I made a good start on my Lechlade allotment today...

...though it doesn't look it from the photos. I put in a double row of broad beans in front of the runner bean poles. They are longpods which should go in in November, and were saved either last year or the year before, so it will be a big bonus if they come up and I get a good crop off them.

 

Further down, I put in a row of onions (Sturon, I think). The beans and onions were put in ground which had not been dug, just cleared of surface weeds. Broad beans and onions like hard ground, so do sprouts and purple sprouting, so I will save some hard ground for them too.

 

 

 

Down the bottom, I put in my two remaining Jersey Royals, which are to be treasured like golden eggs. On the same line, I put in two very short rows of cut-and-come-again lettuce and radish. Eventually, I shall put my pumpkins and butternut squash or maybe some nasturtiums down that end so that they can scramble all over the pile of rubbish down the end and hide it. There's time for a catch-crop of lettuce and radish meanwhile.

 

The soil is beautiful and black and light and crumbly, but it is full of stones and of bits of pottery and broken clay pipes and glass. Spadey tried parsnips in there last year, but they came to nothing at all. Parsnips don't like even the tiniest stones: even sharp sand added to the soil makes them grow all forked and gnarly. My soil in Swindon is great for parsnips, so I'll grow them there. It is useful to have two types of soil to choose from: this will be good for onions, I should think.